The stats - a snapshot

We are well into our 5th month of travelling now and have bombarded you poor souls with many blog posts. Remember our original travel plan (The plan)? Maybe some of you have lost the overview of exactly what we are doing here, and to be honest, even Judith & I sometimes only have a vague memory of some of the details - looking back, bus terminals in Panama and Costa Rica do seem dangerously similar.

To make up for this, we have spent weeks in the Mongolian steppe working out the summary statistics of our travels so far - with some surprising results (can you feel the tension rising?). This is bottom-up data, so it's pretty accurate. Yepp, we admit to keeping a nerdy Excel-spreadsheet where we track everything.

Over the past 5 months:

• we travelled through 9 countries
• we covered more than 55,000 kms using different means of transport (now this huge number, for example, even surprised us. See below for details)
• we set foot on 3 continents (let's take the US definition of "two Americas", it sounds more impressive)
• we slept in 49 different locations, including 5-star hotels, friends' homes, boats, buses, trains, gers, hammocks, and a mini tent
• we departed from, transited, or arrived at 16 different airports
• we met up with 20 (!!) amazing people we know in 6 of the 9 countries - a million thanks again to everybody we met. Not to mention all the other characters we got a chance to meet for the first time
• we managed to grow our hair by some impressive 10 cms - Argentinian footballer look, here I come!
• we maintained a solid health almost all the time despite eating and drinking very strange stuff in dubious hygenical environments. Only yesterday, we drank fermented mare's milk, the king of drinks in Mongolia
• Judith took pictures of more than 200 different flowers
• I did >10,000 push ups and >15,000 sit ups (with all that money spent on travelling, there wasn't enough dough left for liposuction)
• we were laughed at by -among others- Argentinians, Brazilians, and Japanese when trying to show off our dancing skills
• we got scarily close to 6 snakes in different locations
• we worked through 7 travel guide books and read 12 other books
• we got up 9 times in the middle of the night trying to watch world cup games in Japan, China, and Mongolia
• we rode on 5 different horses and 2 camels each
• I got pick-pocketed once and Judith's one pair of pants got stolen once while drying outside (stealing the second pair off her legs would have been quite challenging I suppose)
• Judith & I never really got into a serious fight despite spending almost 24/7 together
• we woke up many times thinking that doing this trip was the greatest decision ever

As promised, here's an overview of the means of transport used during our travels. Again, there is a huge variety in the quality and comfort we experienced: surprisingly, business class flights and oxcarts can be quite different. Probably the worst we have been through were very overcrowded Mongolian mini-buses (20 people in a car designed for 12 are pretty standard, not to mention the incredible number of sacks of rice, potatoes, and stacks of eggs). Please note that we have excluded walking/hiking and local transport like subways or taxis, since it'd just be too much.

So much for the facts & figures. Currently, we are sitting in our Ger (Mongolian house tent) in Ulaanbaatar, having returned from our amazing 3.5 weeks on the Mongolian countryside. We will share these experiences in our next, picture-heavy post, probably posting from Hong Kong. Mongolia was beautiful, so please feel free to check our blog again over the coming weeks. Cheerio.

The food - Part 2

Mmmh, food. In our last food post (The food - Part 1), we stereotyped our way through Latin American cuisines. Since Japanese food is totally different from what we are used to (and so much more than sushi), we thought this would be worth a separate post as well.

Japanese culture (and with it Japanese cuisine) developed relatively independently for centuries, which is why people there eat things Judith & I didn't even know existed. But, except for some really strange stuff, we both rank it as one of the most tasty and certainly most healthy cuisines we know. I'm not aware of any country where food is considered that important (sorry, France), where the degree of freshness is that high, and where you find so few bad restaurants.

Being an island, seafood (literally) tops the table in Japan. It comes raw (as in the 'world food' sushi or sashimi), grilled, or fried (as in tempura). So far, so good. However, the sheer variety of seafood available is mind-boggling and beats everything you'd get in the West. For example, we ate sea urchin sushi (in retrospect, I'd consider this to be an example of the strange stuff), different types of seaweed, octopus, mussels, and shellfish*. In the world of sushi, o-toro (fatty belly tuna) is the best in that it literally melts in your mouth – in Europe, you would get o-toro only in a few upper-class sushi places. Unfortunately, bluefin tuna (your friendly supplier of o-toro) tastes so good that mankind (including me) has managed to eat up almost all of its global population. Fortunately, there is some of its cousin yellowfin tuna left, so we all can enjoy more sushi before we manage to let the yellowfins go extinct, too.

Seafood in Japan typically is accompanied by, of course, white rice and sour or savoury pickles on the side. Some of the pickles take some time to get used to, but generally, they go well with the rest of the dish. By German (not to mention American) standards, the servings are not particularly huge, but somehow the rice suffices to fill you up.

If you're on the go, the very handy bento boxes can be bought everywhere. They usually have some seafood, rice, pickles and some other, unidentifiable things inside – ideal for travellers like the one depicted on below.

There's more to Japanese food than rice and seafood, though. When going out to a pub-restaurant (izakaya) at night, food like yakitori (chicken (heart or liver or wing) skewers) is a perfect companion for the lovely Japanese beer like Sapporo & Suntory and sake.

On the more expensive side, Japanese wagyu beef is very delicious as it has a very high fat and therefore taste content**. Ayako, a friend of Jan-Hendrik, even had to take us to the same teppanyaki place (where the food is prepared at your table) in Tokyo twice because the wagyu was that good. The most famous region for raising wagyu is around Kobe, but actually almost all Japanese wagyu is excellent, so you can save on the Kobe-premium and order more of the stuff instead. 

Japanese are big fans of noodles. Udon, soba, and ramen (ramen actually are of Chinese origin) are a relatively quick, cheap, healthy, and tasty dish and saved Judith, me, and our wallets from starvation several times.  

You might be shocked to hear that tea is an integral part of Japanese culture & cuisine. Everywhere you go, you get served hot or cold green tea, often for free. On more special occasions, you can order matcha, a relatively thick green tea with a thin foam layer on top, or more exotic teas like bean tea (thanks again, Toshiki).

If you see what looks like ping-pong balls in Japanese sweets shops, don't be surprised. Mochi are rice-starch-based balls with a very strange texture, and come with different fillings like blueberry, chocolate, or matcha (see above). Lovely.

The are many more types of Japanese dishes which we have tried, but again, it's just not possible to list them all in great detail. Here's an excerpt of our list for the letter 'O':

• Okinawan food from the remote tropical islands belonging to Japan features fatty pork and bitter, strangely shaped cucumbers (see below).
• Okonomiyaki, Japanese pancakes, come with cabbage, egg, various sauces, and other ingredients and are often prepared in a teppanyaki-style right in front of you. Comes with noodles (Hiroshima style) or without (Kansai style).
• O-toro: eat until there's nothing left.

Shopping in a supermarket in Japan is great fun. People looked as us with amusement as we got out our camera and took pictures of the colourful shelves with the unknown food. The variety is great, and it seemed like again the produce there was really fresh. 

Oh, and in case you are wondering: Judith's favourite Japanese food is Mochi, and I still haven't made up my mind on whether to go for wagyu or grilled freshwater eel (unagi). As mentioned before, we are in Mongolia now, a country with a cuisine reputed to be as stellar as in Iceland. Quite a difference to Japan, but interesting nevertheless. We're leaving the civilised world tomorrow, so it might be several weeks until you hear from us again. Conversely, the progress of the internet seems unstoppable, so we might get back to you earlier than expected.  

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* Don't you think it's selfish to eat defenceless shellfish? Think about it.
** Why is fat content and taste so highly correlated? Why can't veggies be unhealthy instead? It's a tough life.

The land of the rising sun - Part 2 of 2

Ooops, this blog post should have been up and running earlier – sorry. Anyhow, it's only partly our fault (the old trick, always blame external factors). We were in Beijing until yesterday, where the government has blocked access to blogspot (and facebook and youtube for that matter). At least, somebody has finally realised the immense threat that this blog poses to the political stability of a world superpower. Having arrived in Ulaanbaatar, we can finally upload. To make up for our little delay, we have included more pictures and less text than usual - yay!

So where did we leave off? Right, Hiroshima. After Hiroshima, we headed for Kyoto, the former cultural and political capital of Japan. I guess there hasn't been a single tourist to Japan yet who didn't stop in that city of a rumoured 1,600 temples, 400 shrines, and many palaces - 17 of which are UNESCO World Heritage Sites.

In case you are as ignorant a Westerner as Judith & I were and don't really know the difference between a shrine and a temple, here's a little guide. Of course, we're oversimplifying (again), and it might as well be the exact opposite way around.

• Shrines = Shinto, orange & white, torii gates, burn down a lot.

• Temples = Buddhist, wooden brown & white, Buddha statues (really?!), burn down a lot.

• Palaces/ castles = for rich/ powerful people, often have those creaking nightingale floors so the rich/ powerful could hear their enemies sneak up on them, burn down a lot.

 

It might not have escaped you that all of the above have a tendency to burn down quite easily. The preference for wooden structures combined with an obsession for the open flame (ceremonies, lighting, heating, burning arrows, arson) means that almost all temples, shrines, palaces, and castles have had to be rebuilt at some stage, often several times. That doesn't make them any less impressive, though. Our favourites included a temple with 1000 wooden statues painted in gold, a shrine with hundreds of torii (see below), and the golden palace built by a modest rich man (also see below).

Several schools of Buddhism are headquartered in Kyoto, meaning that some of the temple compounds are massive. Many of them feature beautiful gardens and parks. The famous Zen gardens (a must-have for any Hollywood star) are truly stunning and convey an air of harmony and tranquillity which is hard to match.

 

Of course, there are certain rules you should follow when visiting the sights. Before entering a shrine, for example, you typically wash your hands and mouth with water using the large wooden spoons provided.   

 

It's not all about temples, shrines, palaces, and castles, though. The second, no less interesting side of Kyoto is the traditional part of Japanese culture often referred to as “Geisha culture”. Before the 2nd World War, there were thousands of Geishas and Maikos (apprentice Geishas) around, most of them in Kyoto. Ever since, that number has fallen rapidly, and today there are only a few hundred left. Geishas spend their most of their time playing (drinking) games, reciting poems, playing an instrument, telling jokes, singing, and generally entertaining 60-year old Japanese politicians and executives. Real Geishas are hard to find, but you sometimes see one rushing to a new appointment in some of the very expensive traditional tea-houses. Their rarity has made them a tourist attraction, both for foreigners and Japanese. Thanks to our zoom camera, we are able to provide you with this exclusive shot (of what we think is a Maiko), paparazzi style. 

 

Having spent the past weeks in big cities, our small-town upbringing gained the upper hand again in that Judith & I really wanted to see something of the more remote Japanese countryside. Since we didn't have enough time to go to the Northern island of Hokkaido, we decided to spend some time around famous Mount Fuji instead. I'm sure you've all seen pictures of this iconic, almost perfectly shaped mountain volcano (well, you have now). The surrounding area of Kawaguchiko is beautiful, too, with lakes, forests, and a sleepy small-town feel. It's so small that we didn't even find a place to watch the Germany-Ghana match at 3.30am... Frustrated with the appalling quality of our emergency internet streaming, we decided to skip the second half of the match to watch the perfectly pink sunrise over Mount Fuji at 4.30am. Not bad, either.

We enjoyed engaging in some of the more outdoorsy activities like cycling, hiking, mimicking statues, and a wee bit of climbing around Mount Fuji, but paid for it dearly with very sore muscles for days to come. Sissies. It will be interesting to see how we'll cope with hiking for days with our 20+kg backpacks in Mongolia.

Our last stop in Japan was Tokyo. We were glad to come back there, since we both love the place. Among many other things, we visited Yoyogi Park on Sunday afternoon. Around that time, the park is usually packed with young bands performing and rockabillies dancing and dressing like in the good olden days. Fabulous.

We also tried some delicious tea with Toshiki, whom I know from my studies in London, and met up again with Jan-Hendrik and his friend Ayako for football & food.

I have mentioned the incredible size of Tokyo before. The best time and place to experience this is at night when the lights of the city come out, ideally from the top of a tall building. We went to the Tour Eiffel-copy Tokyo Tower and once again were amazed. Pictures can't really capture the atmosphere (also see the very first pic of this post not capturing the atmosphere), but anyway...

 

 

This closes our Japan chapter – well, not really, we'll write a bit about Japanese food in a separate section. Where to next? After a stopover in Beijing, we are now in Mongolia. Quite a difference to everything we've seen before. Given the lack of electricity and internet connections in a lot of the places we are about to visit, it might be a while until we get back to you on this. But have faith in us: we will be back.